- This event has passed.
April Vintner’s Dinner
April 18, 2019 @ 6:30 pm - 9:00 pm
$50Enjoy a homegrown 5 course meal paired with Maize Valley’s wines. April’s menu features Apricots.
April 18 Menu:
- Challah bread served with Shakshuka (North African Skillet Eggs)
- Mexican eggs Benedict with chipotle hollandaise
- Scottish egg in a bed of butter lettuce
- Matahambre (Argentinian stuffed flank steak)
- Meringue cups with strawberries and lemon curd